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Micro-batch: what are the flavor and taste characteristics of manor-grade Ethiopian boutique coffee beans Cedar Movici honey G1 washed beans?
Coffee flavor: Apple, pear, lemon, grapefruit, flower, Earl black tea, caramel, nuts
Coffee origin: Ethiopia
Planting area: Oromia
Coffee variety: Ethiopia Heirloom
Planting altitude: 2000m
Treatment method: washing
Recommended baking: shallow baking
Single appearance: oval appearance, slightly pointed at both ends, slightly small, but uniform particles; pure smell.
Overall appearance: coffee beans are of uniform size and good average quality.
Dry aroma: nutty fruit aroma with a slight cocoa fragrance.
Wet fragrance: Apple, plum, flower fragrance
Professional cup test reference: lemon, grapefruit, flower fragrance, Earl black tea, caramel, nuts