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What are the flavor and taste characteristics of the sun-dried beans of Brazilian boutique coffee Datra Manor? Planting history in the producing area?
Brazil Daterra Fam Coffee
Production: Datra Manor
Variety: Bourbon
Altitude: 1150m
Treatment: insolation
Baking degree: medium baking (Full City)
Origin of raw beans: Brazil (Barzil)
Introduction of the producing area:
Datra Manor is a Brazilian sun bean certified by the Rainforest Alliance. The coffee produced will be used in the natural underground well water immediately after harvest.
To ensure quality. In addition to all kinds of organic cultivation, rainforest certification, and diversified planting of different coffee varieties
The most amazing thing is that agriculture depends on weather to affect the change of yield and quality, with diversified micro-planting areas and different treatment methods.
The coffee fruits from different micro-producing areas were treated with different methods and mixed proportion to produce high-quality coffee beans with extremely stable quality.
Flavor description: the sweet and creamy taste is quite obvious, with a strong dark chocolate flavor, the taste is thick and clean, and the finish is endless.
