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Hiro Coffee comes from the hillsides around three active volcanoes, one of the most beautiful in the world. Due to its proximity to three active volcanoes, the soil is rich in volcanic ash. Lake Attilan has a very unique microclimate, which is very hot and dry during the day and very humid and cold at night. It is planted by local small farmers who have been working together for a long time, and the coffee they harvest is sent to a centralized processing plant for follow-up processing. The centralized management mode of the treatment plant enables the quality of coffee to be strictly monitored and the same quality of Guatemalan coffee can be obtained.
Producing area: Lake Attilan
Variety: Tibica Kaddura Kaduai
Treatment: washing
Soil: volcanic ash
Planting altitude: 1500mi 1900m
Flavor: deep red plum aroma, honey melon sweet taste, lemon tea taste, tail rhyme milk chocolate taste
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
