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Lemon Manor is from the Tarazhu producing area with the highest latitude in Costa Rica, while coffee cherries are handled by a Fu-Liu processing plant, which has more than 60 years of experience in coffee treatment, and the sun uses exquisite African scaffolding to make the overall flavor of coffee cleaner and brighter.
Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica.
The Jorge Guti é rrez's family grew coffee in this area in the 1950s, and there is another small volt current microprocessing farm to deal with raw bean . Coffee is grown at an altitude of 1200 to 1900 meters, with varieties of Caturra, Catuai and Bourbon. In 2011 and 2012, he won fourth and sixth places in the Costa Rican COE Excellence Cup.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
