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Zambian Coffee Mu Nachu Mobuyu Manor SL28 AA single Variety Honey treatment
Among the coffee producing countries in Africa
Ethiopia, Yemen, Kenya and so on are regarded as first-line producers of fine beans.
Others, such as Rwanda, Tanzania, Zimbabwe and Zambia, are classified as second-tier coffee producers.
The reason why it is classified as the second tier is not because of the flavor, but because the stability of output and quality is not as stable as that of the first-tier producing countries.
Introduction to the main coffee producing areas in Zambia
Zambia is a landlocked country located in the southeast corner of the African plateau
Coffee cultivation started relatively late and was not introduced from Kenya and Tanzania until the 20th century.
The main coffee producing areas in Zambia are Kasama, Nakonde and Isok.
Zambia Munali Hill Mubuyu Estate SL28 AA Pulp Natural
Bidding lots for the runner-up in 2017 / 2018 Zambia Taste of Harvest Competition
Treatment of SL28 AA single variety honey in Mobuyu Manor of Nanichu, Coffee Moutain, Zambia
Flavor description:
Dried incense is citrus, orange peel, lime, caramel, almonds, blackberries, black Carrie.
In the mouth, you can feel cranberries, citrus, full palate, floral aromas, lemon peel, cranberries,
The overall flavor is solid, smooth and delicate, with a syrup-like taste.
