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Kenya Kirin Yaga
Palagway Cooperative Caguo / Highland treatment Plant
Kenya Kirinyaga Baragwi Kagongo AB TOP
Flavor description
Dry incense is lemon, honey and frangipani aromas, sipped with citrus, lemon,
Egg flowers, fresh berries and grapefruit, texture like smooth yogurt, sweet
The bouquet of flowers and sweet and sour berries are delicate and charming.
Coffee file
Country Kenya
Production area Kirinyaga
About 1700-1800 meters above sea level
Treatment mode washing
Variety SL28, SL34
Bitter ●●○○○
Fruit acid ●●●○○
Sweet ●●●○○
Aroma ●●●●○
Yu Yun ●●●○○
Coffee story
Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong, rich and solid coffee, and Nyeri is recognized as the two best producing areas in Kenya. The varieties of SL28 and SL34 choose the top raw beans in PB to be roasted and washed, so that the coffee has a distinct taste of black plum and blackcurrant, and dark fruit flavors such as black plum and grape emerge in the middle. Hierarchical, suitable for you who like Kenya!
The Balagwe Cooperative, located in Kirinyaga, was founded on October 26, 1953 and has 12 washing plants among its members, including the Guama Guma washing Plant (the treatment plant received a Coffee Review score of 97 in 2016!)
