Introduction of Vescaya Coffee Manor in Guatemala introduction of flavor characteristics of Guatemalan coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Located in one of Guatemala's earliest production areas, Casa Viscaya has been known for its high quality coffee for two hundred years. The coffee at Villa Vescaya grows along ridges between 1, 300m and 1, 800m above sea level. The temperature is 21 to 27 degrees Celsius. It is affected by Pacific sea breezes and humidity. The relative humidity is 70 to 80%. The rainfall is 4000 to 5000 mm, the highest of the eight producing areas in Guatemala. Its soil is enriched by ash from a nearby active volcano, Santiaguito. Due to climatic conditions and unpredictable rainfall, most estates have their own washing plants, where coffee is semi-dried in the yard and then dried in a cold way.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.