Panamanian famous boutique coffee estate-introduction to the story and history of Finca Lerida Raida Manor

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Panamanian Coffee Manor-Lerida Manor was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique wet and dry integrated treatment plant at that time, as well as the "Sifon" siphon coffee fruit treatment system (separating the floating beans from the insufficient density in the washing tank, this machine is now widely used in coffee producing areas all over the world) and patented.

The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters, special micro-climate, abundant rainfall in 200mm, big enough temperature difference in the morning and evening, as well as volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, so that the coffee produced here is excellent in thickness and acidity.

Panamanian Coffee Manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lerida exported the first batch of coffee beans to Germany, which received high praise and appreciation. Lerida is not only a well-known boutique manor, but also a famous ecological leisure hotel, this income mix allows the farm to focus on maintaining the rich biodiversity of the estate and protecting the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. International famous ecologists and bird experts often come to this manor for accommodation and research!

Country of production: Panama, Panama

Production area: Pokuit Alto Quiel, Boquete

Name of the manor: Lelida Manor Finca Lerida

Treatment method: washing method Washed

Product: Kaduai Catuai

Planting altitude: 1600m-1835m

Flavor features: hazelnut, rose, caramel, lemon and citrus, apple

Ground dry fragrance: chocolate, sweet spices, sweet flowers, sweet ripe fruits, sweet grease

Cooking wet fragrance: caramel sweet, chocolate, vanilla plant, hazelnut, citrus, cream

Taste: good oily taste, lemon lime, tea aroma, melons ripe sweet, with cool herbal flavor.