Yega Sheffield Coffee Hamma HAMA introduction Yega Sheffield Coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans.

In addition, it is also a synonym for coffee with rich citrus, lemon and floral flavors produced in Yega Xuefei. At present, ECX can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago, but generally speaking, ECX refers to the general name of coffee produced in the administrative district of Gedeo.

Cochel is a small producing area in the southwest of Yegashefi, next to a village called Ch'elelek'tu, located in Gedeo Zone, there are 15 washing plants, about 25000 farmers, with an average planting area of 5 hectares. Cochelle's flavor is dominated by citrus and nuclear fruits and tea, and Hama HAMA is a small local tribe at an altitude of 1600-2000 meters.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.