Honduras Monteciros Biotini Coffee Introduction Honduras Coffee Flavors Introduction

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Although there are no distinct characteristics of Honduran coffee, its biggest feature is its rich and balanced taste as a whole. Weak acidity and heavy sweetness of caramel, good quality and competitive price, are loved by coffee lovers.

Beebotrini is a typical Honduran "Highland Coffee" growing at an altitude of 1000 Mui Mel 1500 Michael. the coffee bean particles are large in shape, uniform in size and uniform in color. On the other hand, medium baking brings the sweetness of beans to the extreme, giving them a rich and unique aroma.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 88 degrees

The recommended normal pressure grinding degree is 4, and the water temperature is 88 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 88 ℃ ~ 89 ℃.

The pressure grinding degree of the Philharmonic is recommended to be 3.5 and the water temperature is 88 ℃.