Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Treatment of Costa Rican red wine
Costa Rica
Producing area: Xiyu
Height: 1750m
Red wine treatment
Grade: SHB
Kaddura Kadouai:
Caption: Berry, nutty, toffee, juice finish.
The Helsar de Zarcero processing plant, one of the Costa Rican "Micro Mill Revolution", was built in 2005 by Ricardo P é rez and the Marvin and Felipe Rodriguez brothers to process coffee on three farms. Focusing on quality processing, micro-factories have gradually expanded to farmers throughout the region to process coffee. Today, Helsar processes coffee for about 30 farmers in West Valley.
