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Ethiopia Limjilo Wash G1
Country: Ethiopia Fiscal year: 2003
Region: Lim
Altitude: 1,850 M-1,900 M
Treatment method: washing treatment
Grade: G1
Breed: Heirloom
Flavor Description: Bright fruit acids of apple, aloe and kumquat, multi-layered palate, delicate floral notes.
There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.
This batch is from Gera, a small town in Limu, located north-west of Djimma, produced by local coffee farmers in Gera, 1850-1900 m above sea level, the variety is Ethiopian native (Heirloom), grown in a 100% organic way, and the soil is Vertisols soil. Most of Lim's coffee is washed, unlike Sidamo washed beans or yega-sherfie, which is bright in acid but followed by spices and vintage-style characteristics, popular in Europe and the United States.
