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What are the flavor characteristics and taste of coffee beans in Costa Rican Jaguar Puma Estate Manor?
Country: Costa Rica
Producing area: Tarazhu
Planting altitude: 1200-1700 m
Manor: Puma Estate
Grade: SHB
Treatment: washing and fermentation, drying in the later stage
Variety: Kaddura (Caturra) and Katuai
Of all the producing areas in Costa Rica, Tarazu is the most famous; its unique and elegant aroma, bright and soft acidity, mellow, is the evaluation of high-quality coffee in the coffee market. The distinct fruity aroma in the aftertaste leaves a deep and good impression. Where the mild climate, rainy mountains, and the fertile soil formed by volcanoes, can breed excellent coffee? The fresh taste is like a wind chime swaying in the wind. Bordering the Atlantic and the Caribbean, with a distinct dry and wet season and sufficient sunlight, these conditions are very suitable for growing quality coffee.
Costa Rican coffee has always been regarded as the perfect type of classic flavor, with balance, cleanliness and gentleness as its tone, while the Tara beads of Puma Manor are famous for growing in the best land of Costa rica and the highest altitude. In addition to the near-perfect classical flavor, Costa rica coffee has lively citrus or berry flavor in acidity, while there will be a significant coffee flower flavor in the finish. It is a quiet coffee full of Latin spring breeze.
Cup test:
Dry incense: Lentinus edodes, wheat straw
Wet fragrance: bright fruit, wood, plum, light wine
Flavor: the entrance is bright and sour, soft with sweet melons and fruits, light woody taste, good taste and mellow throat.
