Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Country: El Salvador
Manor: El Barbaro Coffee Farm
Town: SonSonat (Sonsonate)
Producing area: Mount Santa Ana (Apaneca-Ilamatepec)
Treatment method: washing
Variety: bourbon
Altitude: 1700 m
Baking degree: medium and deep baking
Flavor description: honey, chocolate, hazelnut, good cleanliness, crisp acid change, clear aroma and long-lasting sweetness.
El Barbaro is a family-owned coffee farm, located in the volcanic area, rich soil, perfect height and ideal climate is one of the perfect conditions for growing the best coffee in El Salvador.
