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Santa Teresa Manor is located in the small production area of Dipilto, owned by the famous coffee family-the Joaquin Lovo family.
Starting with the first 1.2-hectare coffee farm about 50 years ago, three estates have been developed.
Mainly planted Kaddura and Huang Kaduai two varieties and adopted the environment-friendly shade cultivation.
From cultivation to harvest and subsequent washing treatment, it is in the hands of others to master all aspects of the production of excellent coffee, so it has won numerous awards since Nicaragua began to hold COE competitions-a total of six awards have been won in the COE competition in the past 10 years.
Nicaragua Finca Santa Teresa
Manor Santa Teresa, Nicaragua
Country: Nicaragua
Production area: Dipilto
Altitude: 1400m
Treatment: washing treatment
Grade: SHG
Variety: Kaddura
Flavor description: light tonality, sweet syrup, apple and pear flavor, changeable flavor is really amazing.
Finca Santa Felisa Red Typica K7
Santa Teresa Manor Red Iron Bika K72
Country: Nicaragua
Producing area: Akernango
Altitude: 1530-1920m
Treatment: washing treatment
Grade: SHB
Variety: red iron card
Flavor description: lemon grass, flower fragrance, fragrant leaf plant, drupe, clean and bright acid
Finca Santa Felisa Red Typica Double Soak
Santa Teresa Manor Red Iron Bica double soaked
Country: Nicaragua
Producing area: Akernango
Altitude: 1530-1920m
Treatment: washing treatment
Grade: SHB
Variety: red iron card
Flavor description: citrus, cream, almonds, chocolate, good balance
Finca Santa Felisa Red Pache Natural
Santa Teresa Manor Red Patch Sun
Country: Nicaragua
Producing area: Akernango
Altitude: 1400m
Treatment: sun treatment
Grade: SHB
Variety: red Patch
Flavor description:
