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El Naranjo Dipilto of Nicaragua. Orange Fruit Manor (Best of Nicaragua winning Manor) Award record: 2016. No. 1)
Variety: Maracaturra
Landowner: Luis Emilio Valladarez Zelaya
Producing area: Nueva Segovia (New Sagovia) City: Dipilto
Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1600 m
Treatment procedure: full washing method, natural sun drying
Planting area: 22 ha
Cup test report
Dry aroma: strawberry, flower, sweet, vanilla plant, berry sweet, red wine
Wet fragrance: berries, hazelnuts, honey, flowers
Sipping: rich in oil, fine body, clean flavor, red wine, sweet grapefruit, sweet strawberries, sweet chocolate, sweet honey, rich sour and sweet fruits, passion fruits, peaches, cherries, sweet vanilla finish.
Introduction of Maracaturra varieties
Mara Kadura, also known as Maracaturra or Maracat ú u, is derived from the grafting of Maragogype and Caturra, commonly known as elephant beans, with a particle size similar to that of elephant beans, with a maximum size of 22 mesh. Maracaturra, Pacamara and elephant bean Maragogype are the "three big beans". Although beans are large, they will become tasteless if they are not ripe long enough, so when buying, they must be tested by cups and refer to the planting environment, such as altitude, producing areas, and treatment methods, which is a more objective way to judge.
