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Located 1500 meters above sea level in Ataco in western El Salvador, the Mauricio family that owns the estate has been growing coffee since 1875 and successfully won three Cup of Excellence awards in 2015, one of which is from the Himalayan estate. Mauricio is fully committed to the coffee industry because, under the influence of his parents and grandparents, they are committed to growing boutique coffee beans in western El Salvador.
Pacamara variety is a hybrid variety of Typica variety like bean Maragogype and bourbon variety Pacas. The bean is large and full of flavor, with bright sour and spicy aroma of fruit with seeds.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
