Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Production area: Yegashvili Town/Hofsa Village
Producer: Local smallholder farmers
Altitude:1900~2000m
Breed: Native species
Treatment method: washing
Grade: G1.
Flavor description: Flowers, apricots, molasses, caramel, black tea, roasted cocoa aromas, bright acidity, rich taste…
Founded in 1975, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002, an umbrella organization to support sustainable coffee supply in cooperatives in the Gedeo ethnic region of Ethiopia. There are currently 893 members in Ethiopia's Yirgacheffe district. Most coffee is produced on 0.25 to 1.5 hectares of family-owned land that is sheltered and interwoven with bananas and other nitrogen-fixing crops.
