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Guatemala El Quich é Finca La Perla
Flavor description:
Rose peach, sweet peach aroma, lively and bright acidity, obvious sense of fruit juice
The taste is thick, soft and balanced, with a good sweetness of the finish.
Guatemala, which has seven major coffee producing areas, produces coffee beans from Arabica.
All located on the highland topography in the subtropical climate.
Rich and stable rainfall, fertile volcanic ash soil
As a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation.
Each producing area has a unique flavor.
Excellent acidity and fruity aromas are smooth to the mouth
It is one of the top coffee in the world, suitable for individual consumption.
