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Yirgacheffe is located in the Gedeo region of southern Ethiopia. Because the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own product classification and has always occupied a place in the global boutique coffee market.
The processing of coffee is one of the important factors affecting the flavor of coffee.
When the Torre processing plant harvests coffee cherries, a sweetness tester is used to test whether the cherries are at their best at that time.
Ethiopia Yirgacheffe Tore Station Natural G1
Ethiopia Yega Xuefei Tori processing Plant Solar G1
Country: Ethiopia
Producing area: Yega Xuefei
Altitude: 1700M--1800M
Treatment: sun treatment
Grade: G1
Variety: Ethiopian Heirloom
Flavor description: grapes, sweet oranges and dried peaches, mild and round acidity.
