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G1 washing at Sidamo Hill Emily treatment Plant, Ethiopia
Ethiopia Sidamo Ch'ire Ameli G1 Washed
Production area: Sidamo
Grade: G1
Treatment method: Washed Process washing treatment
Altitude: 1900m
Variety: Heirloom
The Guji region of Sidamo, along the Meramura River in Ethiopia.
(Mora Mora River), has always been regarded as the production of forest coffee (forest coffee)
The original production area. In terms of administrative division, Guji belongs to Auromia in southern Ethiopia and lives in
The local race, the Guji Oromo. Growing coffee has always been the core of Euromian highland culture.
In this area, there are several small coffee farms that put the cherries they picked together and put them out.
Mouth. The water washing site of the treatment plant is in the Nanxipo area (Nensebo Woreda) of Guji.
Hill Emily washing field Ch' ire Ameli).
More than 800 small coffee farmers send cherries to the processing plant after very strict screening and then pass them on.
Tong's elevated shed beds were sunburned and treated raw beans in Ethiopia in 2015.
Raw Bean Harvest Competition (Ehiopia National Tate of Harvest Competition)
He got an incredibly high score of 91.75 and won the third place.
Cup test records: rose, citrus, blackcurrant, peach, caramel.
Yejasuefei and Sidamo are both boutique producing areas that have attracted considerable attention in recent years. Humbera processing plant is located in Gedeb in Guji block, which is only 75 kilometers away from Yejashev, but it always produces an excellent regional flavor different from Yejashefi. This block is 1900-2200 meters above sea level, with an annual average of 1200-1500mm sufficient Rain Water, and an average annual temperature of 18 ℃-25 ℃. The red brown clay loam fully retains nutrients, and the planting conditions can be said to be quite complete.
