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The Guji producing area of Sidamo (Sidamo), along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee). Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many different spellings of English place names in Ethiopia).
Ethiopia Sidamo Ameli G1 sun
Ethiopia Sidamo Ameli G1 sun
Country: Ethiopia
Origin: Ameli anger
Altitude: 1800-2000 m
Processing: natural process
Grade: G1
Species: family heirloom
Flavor description: strawberry, blueberry, cherry, peach, guava, citrus.
Ethiopia Sidamo Ameli G1 washing
Ethiopia Sidamo Ameli G1 washing
Country: Ethiopia
Origin: Ameli anger
Altitude: 1800m-2000m
Processing: washing process
Grade: G1
Species: family heirloom
Flavor description: rose, citrus, blackcurrant, peach, caramel.
