Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Sidamo Papilio, Ethiopia, Formosa Farm
Coffee Review Cup 92 min Wash/Light Roast 0.5 lb
★100% Arabica Ethiopia West Dharma Papilio original species (Heirloom) natural farming method planted washed coffee raw beans
★ Fairtrade Coffee Single Cooperative (Anoresa washing plant, source control/non-mixed beans) Fresh origin storage (vacuum refrigerated packaging)
★ Natural farming method: completely free of pesticides and fertilizers
★ Top quality coffee beans with medium light roast with full aroma, spices, flowers, dried apricots, red pepper, lilac, freshly cut fir, hazelnut round acidity, slightly creamy taste, the end has a woody aroma with a little apricot fruit flavor
★ Send the world coffee evaluation authority
Good story:
The coffee team went deep into the Ethiopian town of Enorosa in Sidama Province, where they kept Arabica coffee from the 6th century and ancient traditions of post-processing.
After a good team coaching, teach them to choose beans, refined ancient traditional hand-made post-production... although began to complain repeatedly, questioning why so troublesome?
However, through continuous communication with the good team, and with a better contract price guarantee acquisition, and the 2016 results sent to Coffee Review authoritative appraisal, a high score of 92 points!
The small farmers are ecstatic, and the efforts of the good team have also created the good value of the rural society!
