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SCAA (Specialty Coffee Association of America) American Fine Coffee Association, founded in 1982, is the largest and most prestigious international coffee association in the world. With more than 30 years of efforts, it has led the coffee industry towards a common goal: to make the best coffee. Through the opportunity of mutual discussion, extremely professional and rigorous certified teaching, a wide range of in-depth research, to achieve the identification, development of boutique coffee (Specialty Coffee) mission, in order to build the future of boutique coffee. SCAA currently has more than 2000 members in more than 40 countries around the world, including coffee bean merchants, equipment manufacturers, roasters, coffee shops, bar elites, and all kinds of coffee traders. Members cooperate, observe, exchange and learn information through the promotion activities and research channels provided by SCAA, so as to achieve the goal of improving professional skills and the best coffee quality.
Barista certification
BARISTA
Coffee transaction certification
Buyer
Coffee base
Foundations
Baker certification
Roaster
Tasting teacher certification
Taster
Quality appraiser
Q Grader- gray background
Lecturer training
Instructor- gray bottom
Gold cup extraction certification
Golden cup- gray bottom
