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Ethiopia Solar Yega Chuefei G1 Class treatment Plant Jietipu Town Woka Village
Flavor description:
A combination of wild berries, ripe fruits, wheat-scented black tea, lively and sour orange juice with a floral finish
Yega Xuefei is a famous name in the boutique coffee industry.
It is a town on the highlands of southern Ethiopia
It is also a distribution center for nearby coffee beans.
In addition, it is also produced in Yega Xuefei producing area with rich citrus,
A synonym for lemon blend and floral coffee.
Currently, in the classification of ECX
Yejia Xuefei can be subdivided into four producing areas ─
Kirchell (Kochere), Kim Lena Ambara (Gelana Abaya),
Yirgacheffe and Wenago, but generally speaking
Yega Xuefei refers to the general name for coffee produced in the district of Gedeo.
Farmers send ripe coffee berries to the processing plant in exchange for cash.
After screening the available berries in the treatment plant, they are directly exposed to the sun on the scaffolding.
It will be turned every 2-3 hours in the first few days to prevent overfermentation.
After four to six weeks of sun exposure, workers will depend on the weather and temperature.
Scrape off the outer pulp with a machine and transport it to addis for storage.
Usually, sun-treated beans are stored in the form of shell beans.
The shell will not be removed until it is exported to ensure the quality of raw beans.
The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature: 90 °C
Normal pressure, recommended 4 degree of grinding / water temperature 90 °C
Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C
Siphon: 4 degree of grinding, water temperature
