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The estate is located in a perfect area with steep mountains and verdant rainforests. Located in the upper half of Alta Verapaz, very close to Coban, where very hard bean coffee is produced. The estate has been a family business since 1875, when it was granted by the President of Guatemala to the great-grandfather of the current owner. The coffee estate has 187 hectares of coffee plantations with a variety of varieties (Bourbon, Caturra, Catuai, Pache).
The estate is very committed to environmental responsibility in the coffee growing process, they retain the original natural forest, and another 100 hectares are replanted with pine and cypress trees, this action helps to preserve the natural water on the estate, allowing a variety of animals to live, such as deer, birds, and squirrels. On the other hand, they also use broken coffee residue for organic composting. Coffee quality is also an important consideration. They carefully take care of every step of the production process, from seed selection to the final step of storage. Coffee is hand-picked.
Copan Valma Estate, Guatemala
Country: Guatemala Fiscal year: 2003
Production area: Coban
Altitude 1300m
Treatment method: washing treatment
Class SHB
Breed: Cadura
Flavor description: Honey, whipped cream, floral, citrus, berry
