How to cook single beans in Italian coffee the difference between single coffee beans and Italian coffee beans?

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How to cook a single product with Italian coffee beans, please come professionally--

I know that the beans in the Italian coffee machine are more rich with mixed beans, and the taste is more consistent with single beans.

Today, I want to drink a cup of coffee, but because the water in the low pot is not stable by hand, I have thought that if I use an Italian coffee machine to make it, then …

1.

If you use an espresso machine to cook single beans, how much CC espresso should be extracted and how many CC hot water should be extracted?

two。

Some people say that the extraction of individual beans boiled with plug wind can better show the characteristics of coffee beans, right? So is the hand filter droplet less able to show its characteristics like the plug wind?

3. I always feel like I've never seen anyone use an Italian coffee machine to make a single cup of coffee. Is it possible that you can't cook a single bean with an Italian coffee machine? Why?

Update: back to Xiao Yang:

1.

"because this method of cooking gives the best sense of the hierarchy of coffee."

Well, that's. And why can "best" cook a sense of hierarchy?

What is the cause of this?

two。

"it's OK to wash the filter drops by hand, but you need to have the skill of brewing, which will be a little weaker in aroma and concentration."

Why is it weaker? What are the factors causing it?

3.

Wouldn't it be better to have the same water temperature? Isn't the flavor extracted in this way more fixed?

How many degrees is suitable for the water temperature of the Italian coffee machine and the water temperature of hand flushing?