What is the difference between the sun treatment and the red and blue mark in the Pokuit area of Duncan Manor, Panama?

What is the difference between the sun treatment and the red and blue mark in the Pokuit area of Duncan Duncan Manor in Panama?

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Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokuit region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.

The kotowa family has five estates, which are the biggest winners of Best of Panama in 2012. The most famous estates are Duncan and Don K, respectively, winning a total of five batches. These two estates are on both sides of the mausoleum line in the volcanic area. The micro climate changes greatly, and the coffee flavor is completely different. During harvest, only the best 100% fully ripe cherries will be harvested, and the coffee will be removed in special buckets according to different sizes and grades. It will take about 3 months, this time the introduction of Duncan Manor sun beans, this is a unique extremely mellow coffee beans.

Farm characteristics

Name of the farm: Duncan Duncan Manor

Producing area: Boquete Pocket

Location: eastern slopes of Eastern slopes of Volcan Baru Baru volcano

Country: Panama Panama

Altitude: 1700 m

Annual rainfall 3700 mm

Soil quality: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee characteristics

Flowering: March-June March to June

Harvest time: one harvest a year from November to January in November-January

Varieties Caturra, Typica, Bourbon

Treatment: Natural sun-dried beans

Grade SHB

Aroma / flavor flavor: raisins, strawberries, overripe fruit fermentation, ice cream, cream, rosemary, honey, brown sugar

Acid quality: red currant, green malic acid, fresh flower oxalic acid, rich in changing acid value

Complexity and other others: flowers and honey, clean and fresh, beauty tea, light taste, aftertaste of tannins

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