What are the flavor characteristics of Panamanian butterflies? What are the characteristics of Rose Summer in Pokuit?

What are the flavor characteristics of Panamanian butterflies? What are the characteristics of Rose Summer in Pokuit?

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(70% Rose Summer 30% Kaddura and Kaduai)

Producing area: Pokuit

Rating: SHB

Varieties: Rosa, Kaduai, Kaddura

Treatment method: washing method

Altitude: 1400-1700KM

Panamanian Super Poket Flower Butterfly * latest batch

The composition of this batch is unique, 70% rose summer, 30% is composed of Kaddura and Kaduai, citrus-toned Pokuit butterfly with flower and fruit aroma, moderate sweetness, rich layers, amazingly, the flavor of geisha, combined with the other two ingredients, makes the overall flavor more perfect, and the remaining rhyme in the mouth reverberates like tea.

Poquet is the most elite production area of Nama, the best coffee growing environment in the world, facing the gentle Caribbean sea breeze, backed by the cold night attack of the Atlantic Ocean, high and steep mountains, poor soil ridges, there are many famous "family-run" small farms or estates to produce unique and unique coffee, every year more than 70% of the award-winning estates of BOP come from this exquisite producing area. Pokuit coffee is supple, acidity balance is perfect, aroma is very distinctive, and [Super Poket Flower Butterfly] is one of the few affordable beans to surpass the high-end manor, with 70% rosy summer, and the other 30% are Kaddura and Kaduai.

Sour and refreshing, with geisha style of flowers and citrus notes, bean statues can find a high proportion of long-shaped geisha traces, can be said to be inexpensive version of geisha comprehensive beans.

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