Does the flavor of Polsa in the Vivetna fruit region of Guatemala move towards the taste? Planting history?

What is the flavor trend and taste of Polsa coffee in the Vivetna fruit producing area of Guatemala? Planting history?

National Guatemala

Vivette Nanguo in the producing area

Manor Polsa Manor

Producer Peters family

Treatment water washing treatment, natural drying

Variety Bourbon, Kaddura

1400-1600 meters above sea level

Vivette Nango is located on the border between Guatemala and Mexico, with towering mountains and pristine rainforest environment.

The best place to grow coffee, many outstanding cup winning estates are concentrated here, such as the COE crown for years.

The Injerto Manor can be said to be the birthplace of the champion.

Polsa Manor is adjacent to Injerto Manor, and the quality produced is indistinguishable from it.

It's hard to choose in all kinds of competitions. In 1956, Dr. George Jorge Vides (Dr. Jorge Vides) bought

After getting off this fertile land, he began his coffee growing career, and now he is the third generation descendant.

To manage the manor. The Peters family located the core of the manor in Mount Kuchu Matanes.

Between the valleys of the Cuchumatanes, two rivers in the valley pass through them and are built along the river bank.

Many institutions have been set up for daily needs, such as schools, farmhouses, hydroelectric farms and, most importantly,

Raw bean washing and drying plants; of the current land of about 100 hectares, 80 hectares are used

Planting coffee trees and using organic compost and water sources produced by the natural environment; the local coffee trees are older.

Partially maintained for 15 years, 3 to 4 pruning per year, 3 to 4 times of pest control, 3 to 4

Fertilizing and harvesting four times during the harvest season, unlike other Guatemalan estates, because

The mountain is so steep that all the work must be done by hand, which enhances the quality of the coffee, but also

Make the production work very hard.

Polsa Manor won second place in the Excellence Cup in Guatemala, with a height of 94.98

Points to win the championship. In 2005, Polsa Manor was selected as Vivetnam by Anacafe and German channel DWTV.

The protagonist of the Fruit Coffee documentary, filming how to produce high-quality coffee in Guatemala.

The origin of ball coffee is widely known.

Flavor: citric acid, cherry juice, willow, orange, pear, raisin, white flower, frankincense, maple syrup

Rich in pulp and hierarchical changes, perfect balance between sour and sweet.