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Product introduction:
Zen tea Mayou coffee beans
Area: Zen tea Mayou
Harvest time: may-November
Altitude: 1350M--1500M
Moisture: 11.4%
Treatment: washing
Cup test information: chocolate, fruity, mellow and sweet
Recommended baking degree: medium baking-medium baking +
About Peruvian Zen Tea Ma you
Most Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The annual average annual precipitation of 18 ℃ 26 ℃ is mild 700--1500mm, which makes it rich in high quality coffee. Peruvian coffee is made up of 100% Arabica varieties, which is famous for its fresh cheese and caramel aromas, sweet aftertaste and soft taste. Thanks to the investment in organic farming equipment and technology of some import and export enterprises, Peruvian coffee has won the organic farming certification of the International Organic crop Development Association (CCIA) of the United States. Peru has become a representative producer of organic farmers' coffee. Peruvian coffee is not well known in the coffee market, but its unique taste is loved by more and more enthusiasts, making Peruvian coffee one of the indispensable emerging producing areas in South America.
Zen tea Mayo coffee beans, famous for producing the best quality coffee in Peru, are grown under natural conditions and are absolutely organic coffee. Zen tea Mayou coffee beans are generally grown in the Andes mountain valleys at an altitude of 1350Mel 1500m. They belong to the blue mountain native species Typica and are washed with mountain springs, so they have fragrant and mellow acidity and softness, which is memorable.
