The grading of Weiyi Kona Kona coffee? Is there any difference in flavor among different grades?
The famous Hawaiian Kona coffee is mainly divided into Type1 and
And there are several levels below these two.
It refers to ordinary flat beans.
Belongs to the round bean.
Due to the excellent handling of Kona coffee, all of the following introductions can be included in the selection of coffee.
[Type1]
● Konate excellent beans
Size of beans: diameter greater than or equal to 19,000,000 inches.
Moisture content: 9% ~ 12%
Defective beans (defective beans): less than 10
● Konate grade bean
(1) size of beans: diameter greater than or equal to 18cm 64 inches
(2) moisture content: 9% ~ 12%
(3) defective beans (defective beans): less than 16
● Kona (na) grade I beans
(1) size of beans: diameter greater than or equal to 16 inch
(2) moisture content: 9% ~ 12%
(3) defective beans (defective beans): less than 20
● Kona (na) high grade bean
(1) moisture content: 9% ~ 12%
(2) defective beans (defective beans): defective beans (defective beans) do not exceed 25% by weight.
Fermented beans and black beans should not exceed 5% of the total weight.
[Type2]
● Kona (na) grade I round beans
(1) size of beans: diameter is greater than or equal to 10 centimeters 64 inches
(2) moisture content: 9% ~ 12%
(3) defective beans (defective beans): less than 20
● Kona (na) high-grade round beans
(2) moisture content: 9% ~ 12%
(2) defective beans (defective beans): defective beans (defective beans) do not exceed 25% by weight.
Fermented beans and black beans should not exceed 5% of the total weight.
