Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Starbucks hand-brewed espresso
American Coffee (Hot / Cold)
Latte (hot / cold)
Mocha (hot / cold)
Cappuccino (hot / cold)
Caramel macchiato (hot / cold)
Espresso
Full-bodied coffee mocha (hot / cold)
Fu Ruibai ™
Hazelnut-flavored latte (hot / cold)
Vanilla-flavored latte (hot / cold)
Star ice music ®
Caramel espresso star Frappuccino
Espresso star Frappuccino
Matcha Star Frappuccino
Mango passion fruit tea star Frappuccino
Mocha star ice music
Mocha cocoa fragments star Frappuccino
Vanilla flavored Frappuccino
Classic chocolate drink
Classic chocolate drink (hot / cold)
Chawana ™
Black tea latte (hot / cold)
Matcha latte (hot / cold)
Tea Wana ™shaken pomelo honey black tea
Iced raspberry blackcurrant tea
Tea Wana ™iced shaken peach green tea / iced shaken peach oolong tea
Air-induced ™cold extract coffee is the star product of Starbucks ®Seattle Bakery.
In October 2016, Starbucks first landed in Starbucks Zhenxuan ®Beijing International Trade Mall, which is also the first Starbucks store outside the North American market to list air-induced ™cold extract coffee.
Velvety and smooth taste
Fall in love with pleasant surprise experience
Air-induced ™cold-extracted coffee, using special processing methods
Cold-extracted coffee with low temperature and slow extraction, denser foam
Make it as smooth as velvet and taste more natural and sweet.
Miniature waterfall subsidence effect
Bring wonderful visual enjoyment
Coffee from Starbucks Coffee Master
The moment it was injected into the glass.
Air-induced ™cold-extracted coffee rich in dense bubbles along the transparent cup wall
Pour down like a miniature waterfall
Layers of meticulous bubbles rise gradually in the bright light of the coffee.
Feel the natural freshness and long return to sweet taste
Taste, thick foam covered in the lips, such as velvet smooth feeling gently slipped, the tip of the tongue came from the natural fresh and long sweet.
Exclusive coffee beans are only for cold extraction.
Not all coffee beans can make Starbucks cold coffee.
The Starbucks coffee research and development team in Seattle has carefully assembled and baked this exclusive cold extract coffee bean after dozens of different attempts.
Starbucks coffee R & D team breaks the rules
Make freshly stirred "skim milk cold foam" and pour cold extracted coffee into it.
Bring a new iced coffee experience.
Exclusive special large cup proportion and specially developed direct drink cup lid
Let Mianyun cold extract iced coffee experience more complete.
Pour the cold coffee into the cold foam of freshly beaten skim milk
The cold foam floats lightly in the cold coffee, and the taste is as light as a cloud accompanied by the smooth cold coffee.
Finally, it is embellished with freshly ground cold extract coffee powder to bring multiple coffee flavor experiences.
Go on sale on April 17th
Enjoy three additional cold pick offers:
One 3 yuan coupon for Mianyun cold iced coffee
One 3 yuan coupon for light sweet vanilla-flavored cream cold iced coffee
One 3 yuan coupon for cold iced coffee
* the above special offers and gifts cannot be shared with other offers, activities or gifts in the store (including good gifts for members of the Star Club).
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee118830.html