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Panamanian coffee beans originated in 1780, when European immigrants introduced the first Typica species. Panama is located in Central America, with natural advantages of sunshine, land and mountains, coupled with sufficient labor population, which makes the region an excellent area for growing high-quality fine coffee. It is a paradise for breeding coffee. In particular, geisha coffee from Panama has attracted global attention to fine coffee trends and successfully attracted global interest in Panamanian coffee beans.
Boquete is Panama's oldest and most famous coffee-producing region, located on the east side of Baru volcano, at an altitude of about 1000- 2000 meters.
Among them, Volcan Baru National Park is an ecological conservation area, rich in biodiversity, with 7 microclimates, covered in mist all year round, abundant rainfall, resulting in very good local planting conditions, so that Boquet coffee has a unique aroma, Panama coffee production is the most, the best quality production. Every harvest season, coffee farmers will wash the delicate method, and drying in the sun, so that coffee beans full and pure flavor.
