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What on earth is a candle?
Guojia: Ethiopia
Production area: 90+SNNP, Sidama (Sidamo)
Haiba: 1750-2000 m
Treatment method: solarization treatment
Varieties: Ethiopian native species
Shallow baking
Wind: floral aromas, nectarines, tropical fruits, blackberries, blueberries, plums, cream, cinnamon
Acidity: medium to high
The nomenclature of 90 + beans is different from that of general boutique beans, which begins with the concept of flavor and then goes to the producing areas and cooperative farms.
With the fame of Ninety Plus 90, Ethiopia's Sidamo candle is as hot as that of 90 +.
Candle, which means "best approach" in the local dialect, inherits the charming aroma given by the traditional sun, with a round, sweet and sour aftertaste. Under the sun treatment, it is extremely difficult to taste clean and pure, while the candle has bright washed beans, gentle sun beans, complex flower aromas and distinct layers of fruit acidity.
