How's the Nicaraguan lemon manor sun red Pacamara? How much is the price?
Country: Nicaragua
Producing area: Matagalpa
Altitude: 850-1150 m
Treatment: insolation
Grade: SHG
Variety: Pakamara
Flavor description:
Gives off aromas of tropical fruits and spices when grinding beans
After flushing, the aromas of dried fruit and fermented fruit come from the nose.
When sipping, you can feel the flavor of grapes and spices, the thick Body and the sweetness of black sugar.
Niagara Mieri boasts that the lemon tree manor is basked in the sun in the red pa Camara.
Mierisch Limoncillo Bourbon Natural
The Nicaraguan Mieri family began to grow coffee in 1908.
It has a history of more than 100 years. In the past 15 years, the family has been working in coffee equipment,
Deal with investment in technology and personnel training
Let the family's micro-batch coffee beans have a great growth.
And these changes also come from the efforts of the whole family.
And every member spares no effort. Under the leadership of the Mieridi family
The manor within the family has also won many C.O.E awards.
The Mieridi family has nine estates, eight of which are located in
Nicaragua San Jose, Limoncillo, Escondida,
Milagros 、 Placeres 、 Los Altos 、 Mama Mina 、 Suspiro 、
A manor is located in Cerro Azul, Honduras.
LOS FAVORITOS bidding, starting in 2013.
It's a bidding event for the next manor of the Mierish family.
In that year, different treatment methods were selected in each manor.
Bidding for different varieties but the best batches.
Lemon Tree Manor is one of the most famous estates.
Matagalpa, a boutique bean producing region in northern Nicaragua.
In 2008 with La Gloria to the manor
The new variety JAVANICA won the second place in the COE competition.
And at 18.55 per pound higher than the first champion manor 16.05 of that year.
