Simple iced coffee method ice extract coffee tastes good?
You don't have to use a curling kettle. You can make iced coffee with simple utensils.
Prepare hand-made equipment and make iced coffee in a stronger proportion.
Please refer to the steps of making coffee by hand.
Direct Coffee website
Method one
1. Make ice brick coffee
The ratio of water to coffee powder is 1:1
Rinse 200c.c with 20g coffee powder. Water
Pour the brewed coffee into the ice box
Make into ice cubes
two。 Rinse 200c.c with 20g coffee powder. After the water is boiled, wait for it to cool
3. Coffee ice brick + iced coffee
Note that you need the same coffee beans.
Method two
20g of coffee powder
Water
Immediately after cooking, add the chilled coffee solution with ice cubes.
This step is to completely lock the aroma of the coffee and retain the original flavor of the coffee by chilling.
After being chilled, remove the ice and finish the iced coffee.
(this method has no effect of fermenting ice brew for a long time.)
Method three
20g of coffee powder, put the ice in the filter cup
Slowly drip into a cup of iced coffee
(to speed up the melting of ice, pour a little hot water on it.)
Method 4
Use the plug kettle
Pour the coffee powder into the pot, fill it with ice and add a little hot water.
Let it extract slowly.
