Where is the flavor of La Tisa Manor in Guatemala? What are the characteristics?
Tibica orange honey treatment
Guatemala, Santa Felisa Estate
Typica. Orange Honey
Altitude: 1600m producing area: Argand Nanguo Valley (Acatenango Valley)
Friendly environment agricultural method sweetness 21 degrees hand-picked coffee cherries
Tibica is an ancient Arabica variety that first spread from Ethiopia to Yemen, spread to India and Java in the early 18th century, and then spread to the Guijia and Central and South America, where tooth buyers later produced expensive Blue Mountain coffee. Tiebika species have different flavors after adapting to the local climate. Generally speaking, the flavor of Tiebika coffee is rich, delicate and sweet. The flavor of the red bourbon species of La Tisa Manor is characterized by floral citric acid and soft and continuous sweetness.
The honey treatment method is to wash the green unripe and dry coffee cherries after harvest, remove the peel and directly insolate the outside, so it is generally known as peeling and tanning. Latisha's orange honey treatment is to soak the coffee cherries in water overnight. After peeling, the coffee beans are directly exposed to the sun outdoors. The coffee beans with parchment show orange color, so they are named orange honey, and the cup test shows a unique flavor.
Reference flavor: lemon and green malic acid, cherry, dark chocolate, honey sweet, silky and delicate
