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Ecuador, which is located between Colombia and Peru in South America, has a long history of coffee cultivation. The Loha region is located in the south of Ecuador, close to the Andes Mountains. It is one of the highest coffee-growing areas in the world, with an elevation of 1450-2000 meters. It is also an important coffee export city in the country. The variety of coffee beans is Tibika, which is treated by washing and mainly planted in natural shade. The local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.
