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Columbia Coffee Manor:
AMACA (Asociac ó n de Mujeres Productoras Agropecuarias del Cauca) is a women's coffee producers' organization based in El Tambo, Cauca, Colombia. It was founded by 80 women in El Tambo in 1999. Today, AMACA has 140 smallholder members, and all female farmers and housewives have excellent coffee. All the members of the organization make a living by growing and producing coffee. In 2008, AMACA worked with the Ministry of Agriculture, the Governor of Cauca and the city of El Tambo to improve the yield and quality of 80 farms. In 2010, a group called Social Action Social Action provided new washing plants and treatment tanks for 22 farms. Today, AMACA is made up of 140 active members from three different villages in El Tambo city. The average size of the farm is 1 hectare per member (5000 trees can be planted), 3 hectares for some members and less than 1 hectare for most members.
In terms of cherry harvest and treatment, the vast majority of AMACA members only pick fully ripe cherries, peel them on the same day, treat them on their own farms, and dry them on elevated beds with shaded shelters.
The price of coffee sold by AMACA is usually higher than the original value to support their long-term development goals. Their expectation is simple: to improve the quality of life of members and their families. At present, one of their most urgent needs is to have a warehouse to store, test and manage their coffee. Raw bean merchants believe that buying at a higher price can help them achieve these goals, and are willing to support these passionate and determined women to continue to love high-quality coffee.
This batch of Finca Los Anayes comes from the farm owned by the female landowner.
Washing Los Anayes Manor in Cauca, Colombia
Colombia Cauca Los Anayes washed
Country of production: Colombia, Colombia
Bean seed: Castiyou Castillo
Production area: Koka Cauca
Manor: Finca Los Anayes
Canon: AMACA
Altitude: 1750 m
Treatment: washing Washed
Cooking suggestion: Italian concentrate / hand flush
Italian cooking parameters: powder 17.5g, coffee liquid 38g, cooking time 32 seconds (4 seconds pre-soaking), temperature 94.3C, pressure 9 bars
