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Taste of Nicaraguan Coffee Flavor characteristics of boutique coffee beans in manor area
[Starbucks] Coffee Collection-Maraka Duna, Nicaragua
NICARAGUA MARACATURRA
Flavor notes: a combination of spices and flavors with hints of vanilla and sweet and sour red apples
Flavor description: red apple and vanilla
Suitable food: vanilla seed Xiao Sikang, almond eulogy bread
Acidity: medium
Alcohol: medium
Growing area: Latin America
When you open the coffee bag for the first time, the beautiful and rare Maraka du coffee beans will brighten your eyes. Inside, you will find coffee beans of unusually large size, which is very different from the coffee beans you knew before. However, in contrast to its size, this coffee bean comes from a very delicate coffee tree and thrives under the careful and careful care of the manor's owner, Luis Emilio Valladarez. Luis Emilio, the owner of the Buenos Aires manor, took the Maracaduna seed as a rare gift. He soon realized that the unique size and amazing flavor of this special coffee bean is worthy of long-term ploughing and hard work. Soon, he became one of the few estates to successfully grow Maraka Duna coffee, and because of the scarcity and unique flavor of coffee beans, it became one of the most sought-after crops on the market. After a sip, the bright, fresh, sweet and rich flavor of the coffee is unforgettable. Maraka Donna coffee shows an amazing and clear flavor as if it can speak for itself.
Introduction of Nicaraguan natural organic coffee flavor characteristics of Nicaraguan coffee beans
