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Coffee or cocktail? The Story of Irish Coffee and the authentic practice of Cafe
Tools needed:
We need:
1.10oz ∕ 300ml coffee cup
10oz / 300ml coffee cup
two。 Milk bubble pot
Milk frother
3. Mocha pot
Moka pot
Materials:
Ingredients
1.1pm 3 cups of fresh milk
1/3 of a cup of milk
two。 Baileys Irish Cream
Baileys
3.Espresso 25-30 ml
25-30 ml of Espresso
Production steps:
Method:
1. Add 10-20 ml Bailey liqueur to the glass.
Put 10-20 ml of Baileys into the cup
two。 Pour 1x3 cups of fresh milk (which can be pre-heated) into milk foam to make milk foam.
Put 1ax 3 of a cup of (heated if you need)
Milk into the milk frother and make milk froth
3. Pour the milk foam into the cup
Put the milk into the cup
4. Use a mocha pot to make Espresso, then pour into a cup.
Use moka pot to make Espresso and put it into the cup
5. When finished, add a small chocolate powder / marshmallow to decorate the milk foam.
Garnish with some chocolate powder and/or marshmallow and serve.
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