Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
1. Fold the filter paper in half and put it in the v60 filter cup
two。 Pour in the coffee powder and pat it with your hand.
3. Draw a circle from the center with a small water column and stop the water supply when approaching the filter paper.
4. Repeat this action until the mouse tail is generated from the bottom of the filter paper.
5. After the extraction water column stops, repeat the third step, but at this point you can set the
The area of drawing a circle can be reduced to one yuan.
6. Repeat this until there is a large area of bubbles on the surface.
7. When a large area of bubbles are produced, the water column is enlarged after the water is filtered dry from the surface.
Just pour it into the filter cup and stop when the water level approaches the surface of the powder layer.
8. Repeat this action to the set amount of extraction can be stopped.
Particle size
Little Fuji Deep Bake # 3
Shallow baking # 4.5
Kalita Deep Bake # 2.5
Shallow baking # 4
The water temperature is 90m / m / m / 92c
The amount of extraction demonstrated in the film is 15g 300cc, and the concentration can be reduced to the amount of 250cc according to individual taste.
Reference video:
.
