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The knowledge of blending coffee beans Italian blending coffee bean formula sharing
Italian matching (A)-Beiyi flavor
Instructions and cooking suggestions
The concept of mixing coffee beans first began in Europe, its purpose is very simple, is to make a cup of coffee flavor performance more complete, more complex, more comfortable and pleasant to drink. And this is the general single bean is very difficult to achieve. Depending on the country and region, the taste preference will also be different. Like Milan in Italy, locals prefer espresso that is delicate, sweet and lively, while southern Italy prefers espresso that is coarse, deep, thick and irritating.
This Italian blend (A) we prepared belongs to Beiyi coffee flavor, with complex layers, drupe aroma and light spice flavor, supple texture with sweet aftertaste-using Italian pump (or business machine), drinking or adding water directly to make American coffee or making cappuccino and latte are very charming! If you use manual cooking (hand flushing or wind kettle), you can also get a great flavor performance.
■ fixed baking degree: medium and deep baking (full city+)
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