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What are the characteristics of Costa Rican coffee beans? varieties of coffee beans in producing areas
Carnett musicians series-Beethoven (washed) │ Costa Rican coffee beans
Special color:
Its sweetness and berry aroma are quite amazing. The sweetness, consistency and thickness are good, with a sweet taste of ripe fruit similar to dried bananas.
Guojia: Costa Rica Costa Rica
Place of origin: Tara Zhukanette Tarrazu Canet
Treatment method: washed Washed planting altitude: 1900m Variety: Yellow Caturra
Carnett musicians series
CANET
It is located in the highest altitude area where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is quite rare, there is only one specific area to grow coffee, take special care, only pick ripe red cherry fruit. The unique variety in the manor: Huang Kadura is named.
Costa Rican coffee flavor belongs to the lively and beautiful type, with a strong aroma of sour flowers and fruits, as clear as wind chimes and long acidity is especially classic. Coffee is grown at high altitude and has high sweetness. due to the lower temperature at night, the coffee fruit grows slowly and has a stronger flavor, while the long duration of sunshine also creates a good acidity. In addition to the impact of microclimate in the producing areas, of course, it is also related to bean seeds and post-processing technology. The Dota multi-tower producing area has the above conditions, characterized by acidity and gorgeous aromas of flowers and fruits.
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