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Three major coffee farms in the world: a detailed explanation of coffee in African coffee estates and major producing areas
Starbucks ®African Cheetham coffee bean STARBUCKS ®Africa Kitamu ™
The free translation of "Cheetham" in African languages is "indescribable", which represents the excellent citrus flavor of this coffee.
Kitamu stands for "beyond description" in Swahili-a precise implication to its delicate citrus flavors.
Full of exotic floral and citrus characteristics, with East African ripe flavor and subtle moderate acidity, intermingled into a coffee with balanced and smooth flavor.
The season is limited until it is sold out
Baking degree
Medium baking
Producing area
Africa
Treatment method
Washing method (wet)
Flavor
Citrus aroma
Acidity
Alcohol degree
Cheetham in Africa
During coffee testing, my partner boiled hot ones and compared them with cold ones.
To be honest, the heat makes me feel as bitter as traditional Chinese medicine.
It's so cold that it tastes so good--
It's a pity that this kind of coffee beans can't be made and sold in the store.
It is recommended to choose raisins, cranberries or citrus-flavored snacks!
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