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Guatemala Coffee Industry Guatemala Coffee beans Guatemala Coffee recommendation
Guatemala Cicero Coffee (CASI CIELO) is fragrant and pure, with unique floral aromas and lemon-like acidity, perfectly balanced with elegant flavor and smooth mellowness. TA has a beautiful Chinese name: # just like heaven #.
Cacicero is a seasonal coffee bean.
Guatemala Cicero coffee has a unique floral flavor and lemon-like refreshing aroma, rich layers, mellow and smooth, with a delicate black cocoa flavor in the finish.
This coffee combines beans from four Antigua farms in Guatemala. The farm is surrounded by three volcanoes (Agua, Acatenango, Fuego). The coffee beans growing in this area are about 5000 feet above sea level and are famous for their high quality in the world.
Latin American producing area
Treatment water washing (wet)
Flavor cocoa, lemon
Medium acidity
Medium alcohol
Suitable for chocolate, drupe, caramel, berries and lemon
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