Iced Coffee: American Iced Coffee vs Japanese Iced Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Do you understand cold extract, ice brew, ice drop and Japanese iced coffee?

American iced coffee: brewed, iced coffee + whipped cream + fructose

3: 7

Bazhong

Seaman

Soft drinks can be packed in a collin cup with a straw.

1. Soft drinks: alcohol-free

two。 Hard drink: domestic 0.2%ALC, foreign 0.5%ALC. Ethanol to the human body into ethyl alcohol, it will be excreted from breathing, sweating, urine or stool. Drinking alcohol is easy to blush on behalf of the liver.

Fill Kelin glass with ice cubes until 8 minutes full. Pour iced coffee into 8 minutes full. Give guests 1oz fructose.

The sweetness of fructose

1. The sweetness of 70-75 degrees for household use

two。 Business grade An is 55 degrees, drink too much will be thirsty, more sweet greasy; B grade 45 degrees, less sweet and greasy, but the winter temperature is low and easy to get hard.

◎ Alexander iced coffee: iced coffee + fructose 1oz. + whipped cream + 1/2oz brandy + a red cherry decoration

◎ Mexican iced coffee: iced coffee + fructose 1oz. + whipped cream + 1amp 2 coffee wine

◎ lily iced coffee: iced coffee + fructose 1oz. + whipped cream + 1max 2 mint wine

◎ energetic iced coffee: iced coffee + whipped cream + egg yolk without membrane + Blum 1pm 2oz. + a red cherry on the yolk + fructose 1oz. Rum is to remove the fishy smell of egg yolk, filled with ice and the yolk will stick to it.

Rum wine

1. Dark rum Dark

two。 White rum White: people in Spanish like it.

3. Golden rum Gold: French people like it.

◎ Japanese iced coffee: brewed, iced coffee + cream ball + fried sand

4: 3: 3

Shenzhen CMB

Mansi

Stir-fried sugar: 1 flat tablespoon of 30cc water, boiled into 25cc sugar water = B fructose ratio. Stir-fry sugar often away from the fire, avoid burning, do not let the sugar out of the water, keep stirring and melting.

In the middle of the dripping coffee, the ice coffee is rapidly cooled through ice cubes. After cooling, the iced coffee is stable and the taste no longer changes. Unlike Kaohsiung iced coffee, Kaohsiung iced coffee is still hot after dripping, and the taste is still changing. Japanese iced coffee tastes lighter, a bit like black tea.

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