The method of making Starbucks Cold extract Coffee is Starbucks Cold extract Coffee good? What's that smell?

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Do you understand cold extract, ice brew, ice drop and Japanese iced coffee?

Cold extract coffee Cold Brew Coffee

Using a new method of making iced coffee-cold water extraction, slow extraction at room temperature for 14 hours, making the cold extracted iced coffee taste mellow and rich, which is different from the traditional iced coffee made by rapid brewing with hot water and rapid cooling with ice cubes. At the same time, the cold-extracted comprehensive coffee beans specially prepared for cold-extracted coffee are selected, which have a fragrant, rich and smooth taste, contain unique chocolate and citrus flavor tonality, and bring out the sweetness and smoothness of the coffee itself. it is a Starbucks collection that must be tasted by coffee glutton!

Medium cup

Large cup

Extra large cup

Price $120

Average caffeine content (mg) 148

Calorie (calorie) 2

Protein (g) 0.3

Fat (g) 0.1

Saturated fat (g) 0

Trans fat (g) 0

Carbohydrates (grams) 0

Sugar (g) 0

Sodium (mg) 9

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