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Nicaragua SHG Mieri boasts lemon tree manor bourbon sun Mierisch Limoncillo Bourbon Natural
Miyet Chateau, Nicaragua, named after the family Mieri, began to grow coffee in 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.
Mieri boasts lemon tree manor bourbon sun Fincas Mierisch Limoncillo Bourbon Natural
Country: Nicaragua
Producing area: Matagalpa
Altitude: 850-1150 m
Treatment: insolation
Grade: SHG
Variety: bourbon
Flavor description: blueberry, chocolate, caramel, pea, drupe
Mieri boasts that Lemon Manor Yellow Pacamaramie treats Fincas Mierisch Limoncillo Yellow Pacamara Pulped Natural
Country: Nicaragua
Producing area: Matagalpa
Altitude: 850-1150 m
Treatment method: honey treatment
Grade: SHG
Variety: Huang Pacamara
Flavor description: kumquat, citric acid, hot too fruit, tea feeling, coffee peel
Mieri boasts the Fincas Mierisch Limoncillo Pacamara Natural of Pacamara, the Lemon Manor.
Country: Nicaragua
Producing area: Matagalpa
Altitude: 850-1150 m
Treatment: insolation
Grade: SHG
Variety: Pakamara
Flavor description: grape, red currant, onion, spice, cut tobacco
